Peroke—Fish Pie - CIRI

Ingredients

• 4 tablespoons butter or margarine
• 2 cups carrots, sliced or diced
• 2-3 cups cabbage, chopped
• ½-1 cup onion, chopped
• 3-4 cloves garlic, minced or chopped
• 1 cup cooked rice, cooled
• 16 ounces canned or jarred salmon
• Salt and pepper, to taste
• 1 cup vegetable shortening, such as Crisco
• 2 cups flour, sifted
• 1 teaspoon salt
• ½ cup cold water