Lemon Sautéed Chicken Breasts
Our Rosemary & Lemon Sautéed Chicken Breasts with Sola Stella Texas Extra Virgin Olive Oil will surely make your mouth water! Learn how to make this delectable dish here.
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Ingredients
- 4 ea boneless, skinless chicken breasts
- ¼ c all-purpose flour
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 tbsp Sola Stella Extra Virgin Olive Oil
- 2 tbsp yellow onion, finely diced
- 4-5 ea roasted garlic cloves
- 2-3 ea sprigs of rosemary
- ¼ c white wine
- 1 ea lemon, sliced
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