Roasted Red Potatoes with Zucchini and Basil
Instead of relying on french fries—typically loaded with trans fats—try this flavorful potato dish that uses a drizzle of monounsaturated olive oil for roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
Ingredients
- 5 small red potatoes (about 12 ounces)
- Cooking spray
- 1 yellow bell pepper (about 3 ounces)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon freshly ground pepper
- 2 cloves garlic, minced
- 3 small zucchini
- 1/4 cup fresh basil leaves, coarsely chopped
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