Gluten-free Onion Tart (German Zwiebelkuchen)

Name: Gluten-free Onion Tart (German Zwiebelkuchen)
Ingredients: 125 g gluten-free all-purpose flour, (e.g. REWE frei von Mehlmischung glutenfrei); 100 ml water, lukewarm; 10 g fresh yeast, (alternatively 3 g dried yeast); 1 pinch sugar; 1/2 tsp salt; oil, for greasing; gluten-free all-purpose flour, for dusting; 500 g onions, (white, red, shallots or mixed); 100 ml cream; 50 g smoked bacon, diced; 40 g butter; 2 eggs; 1 tbsp gluten-free all-purpose flour, (e.g. REWE frei von Mehlmischung glutenfrei); salt; pepper; caraway, (alternatively cumin)

gluten-free-kitchen.com

"Crisp gluten-free crust filled with sautéed onions, bacon, and cream. Perfect for any meal, this German Zwiebelkuchen-inspired tart is both delicious and easy to make."

View full recipe on gluten-free-kitchen.com

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Ingredients

125 g gluten-free all-purpose flour, (e.g. REWE frei von Mehlmischung glutenfrei)
100 ml water, lukewarm
10 g fresh yeast, (alternatively 3 g dried yeast)
1 pinch sugar
1/2 tsp salt
oil, for greasing
gluten-free all-purpose flour, for dusting
500 g onions, (white, red, shallots or mixed)
100 ml cream
50 g smoked bacon, diced
40 g butter
2 eggs
1 tbsp gluten-free all-purpose flour, (e.g. REWE frei von Mehlmischung glutenfrei)
salt
pepper
caraway, (alternatively cumin)