Curried Paneer Samosas | culture: the word on cheese

Curried Paneer Samosas | culture: the word on cheese

culturecheesemag.com

These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.

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Ingredients

  • DOUGH:
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 4 to 6 tablespoons water
  •  
  • FILLING:
  • 3 tablespoons ghee or olive oil
  • 1 small onion (finely chopped)
  • Kosher salt (to taste)
  • 2 cloves garlic (minced)
  • 4 teaspoons minced jalapeño pepper
  • 4 teaspoons minced fresh ginger
  • 2 teaspoons madras curry powder
  • 2 cups diced paneer cheese
  • 3 tablespoons finely chopped fresh cilantro
  • 3 to 4 tablespoons fresh lemon juice (from about 1 lemon)
  • TO ASSEMBLE:
  • Vegetable oil (for frying)
  • Chutney (for serving)

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