Buckwheat crepes with macerated berries | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Buckwheat crepes with macerated berries & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
Ingredients
- Flour, buckwheat 110 g, (3⁄4 cup)
- Rice flour ¼ cup(s), (50g)
- Granulated stevia sweetener 2 tsp
- Ground cinnamon ½ tsp
- Egg(s) 1 medium
- Vanilla bean paste ½ tsp
- Almond milk 1 cup(s), (250ml) unsweetened, almond and coconut variety
- Fresh berries 450 g, or frozen, mixed variety
- Maple syrup 1 tbs
- Orange zest 2 tsp
- No added sugar orange juice 2 tbs
- Fresh mint 1 tbs, leaves, to serve
- Oil spray 1 x 3 second spray(s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Plant-Based Buckwheat Crepes with Strawberries Recipe
wellbeing.com.au
Buckwheat Crepes Recipe
recipeland.com
Buckwheat Crêpe Suzette with Caramel Spiced Buckwheat - Cuisine Magazine - From New Zealand to the W
cuisine.co.nz
Buckwheat Crepes Fresh Berries - Creative Foods by Chef Dave Dettman
chefdavedettmen.com
Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples
foodal.com
How to make Buckwheat Crepes, Crêpe recipe
anyrecipe.net
Buckwheat crepes | Fruit recipes | Jamie Oliver recipes
jamieoliver.com
Buckwheat Crepes with Spicy Green Bean Filling
womensweeklyfood.com.au