Buckwheat Crepes Fresh Berries - Creative Foods by Chef Dave Dettman

Ingredients

• 1 cup buckwheat flour (Bob's Red Mill Organic Buckwheat Flour)
• 1/2 Cup Light Whole Wheat Bread
• 1/2 tsp salt
• 1/8 tsp freshly grated nutmeg
• 1 cup skim milk
• 2 tbsp unsalted butter (melted)
• 3 large eggs (beaten)
• 3 tsp canola oil (to spray skillet before cooking)
• 1 cup water (to added to batter to achieve right consistency )
• 6 ounces fresh strawberry (washed and sliced thin)
• 6 ounces fresh raspberries (washed and place on paper towels)
• 6 ounces fresh blackberries (washed and place on paper towels)
• 3 ounces Ready Whipped Cream
• 3 ounces Black Raspberry Glaze (to drizzle over finished crepes)