Buckwheat Crepes with Spicy Green Bean Filling

Ingredients

• 1/2 cup (80g) wholemeal plain flour
• 1/2 cup (75g) buckwheat flour
• 1 egg, beaten lightly
• 15 grams butter
• 1 1/2 cup (375ml) milk
• 100 grams oyster mushrooms
• 300 grams green beans
• 2 teaspoons vegetable oil
• 1 medium_piece brown onion (150g), chopped finely
• 2 cloves garlic, crushed
• 1 small_piece red capsicum (150g), chopped finely
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon chilli powder
• 5 medium_piece tomatoes (950g), peeled, chopped finely
• 1 tablespoon tomato paste
• 1/2 cup (100g) drained canned corn kernels
• 1/2 cup (125ml) plain yogurt