Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.com

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 4 eggs
• 2 tablespoons lemons, zest of
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract (or pineapple, almond, or lemon)
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 cups grated carrots
• 1 cup raisins
• 1 cup chopped cashews
• 4 ounces cream cheese, softened
• 3 tablespoons powdered milk
• 6 tablespoons water
• 2 cups icing sugar
• 1/2 teaspoon cream of tartar