Carrot Bundt Cake with Cream Cheese Frosting

Ingredients

• 2 cups sugar
• 1-1/2 cups canola oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups shredded carrots (about 6 medium)
• 1 cup chopped walnuts
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 3 cups confectioners' sugar