Vegan Saffron, Strawberry and Lime Meringue Nests Recipe | Food Network UK

Name: Vegan Saffron, Strawberry and Lime Meringue Nests Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 x 400g tin chickpeas in water – not brine or salted water (you can also use other white beans – butter beans also worked for me); 140g icing sugar; 1 tsp cream of tartar; 1 large pinch of saffron; ½ tsp vanilla extract (make sure it’s not oil based!); Yellow gel food colour (optional); 600g strawberries; 1 lime, juice and zest; 1 tbsp icing sugar; 2 x 400ml full-fat coconut milk, refrigerated overnight; 2 tbsp icing sugar

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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 18 people.

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Ingredients

1 x 400g tin chickpeas in water – not brine or salted water (you can also use other white beans – butter beans also worked for me)
140g icing sugar
1 tsp cream of tartar
1 large pinch of saffron
½ tsp vanilla extract (make sure it’s not oil based!)
Yellow gel food colour (optional)
600g strawberries
1 lime, juice and zest
1 tbsp icing sugar
2 x 400ml full-fat coconut milk, refrigerated overnight
2 tbsp icing sugar