Sole _en Papillote_ with Tomatoes and Olives Recipe | Epicurious

Ingredients

• Parchment paper
• 4 sole fillets (6 ounces each)
• 1 tablespoon plus 4 teaspoons olive oil, divided
• 3 cloves garlic, 2 thinly sliced, 1 halved
• 1/8 teaspoon red pepper flakes
• 1 cup grape tomatoes, halved
• 2 tablespoons capers, drained
• 8 large, pitted kalamata olives, quartered
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 teaspoons dry white wine
• 4 teaspoons unsalted butter
• 8 fresh thyme sprigs
• 4 slices (1/2-inch thick) ciabatta bread