Sole en papillote with steamed vegetables - Italian recipes by GialloZafferano
Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection!
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- Sole en papillote with steamed vegetables
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Ingredients
- Sole (4 fillets of 200 g each) 1.75 lbs
- Lemons 12 slices
- Parsley to taste
- Lemon thyme to taste
- Marjoram to taste
- Capers in brine to taste
- Fine salt to taste
- Black pepper to taste
- Egg yolks 3
- Clarified butter ⅔ cup
- White wine vinegar 3 spoonfuls
- Water to taste
- Tarragon to taste
- Carrots 1 ¾ cup
- Cauliflower (clean weight) 7 cups
- Broccoli (clean weight) 1 ½ cup
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