Chicken Cakes with Creole Sauce | Paula Deen

Ingredients

• ½ cup Sour cream
• ½ cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon yellow mustard
• ½ teaspoon Creole seasoning
• 4 tablespoons Butter, divided
• ⅓ cup minced red bell pepper
• ⅓ cup minced celery
• ¼ cup minced onion
• 2 large eggs, lightly beaten
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 3 cups chopped cooked chicken
• 1¾ cups panko (Japanese bread crumbs)