Chicken Croquettes with Creole Sauce Recipe - Paula Deen

Ingredients

• 4 tablespoons divided Butter
• 1/3 cup minced red bell pepper
• 1/3 cup minced celery
• 1/3 cup minced onion
• 3 cups chopped cooked chicken
• 1 1/2 cups panko breadcrumbs
• 1/2 cup mayonnaise
• 2 large lightly beaten eggs
• 2 tablespoons plus 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1 minced garlic clove
• 1/2 cup Sour cream
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Creole seasoning