Sticky Honey and Fig Cake
This Sticky Honey and Fig Cake is a moist, rich, and beautifully caramelized dessert that combines the natural sweetness of figs with the deep, golden flavors of honey. With fresh figs baked into the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ⅓ cup (80ml) honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) buttermilk
- 1 cup (150g) fresh figs, chopped
- 1 tbsp orange zest (optional for extra citrus flavor)
- ¼ cup (60ml) honey
- 2 tbsp unsalted butter
- 1 tbsp orange juice
- ¼ tsp cinnamon
- 5 fresh figs, sliced
- 1 tbsp brown sugar
- 1 tbsp honey (for drizzling)
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