Shrimp and Shishito “Foil Boil” - SUNSET Grown. All rights reserved.
Enjoy this delicious summertime dish, featuring SUNSET® SHAZAM!™ Shishito Peppers, at home or by the campfire.
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Cooking tools:
- Grill
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¾ lb. baby red potatoes, halved
- Heavy Duty Aluminum Foil
- 1 lb. shell-on shrimp (18-20 ct.)
- 6 oz. andouille sausage, sliced on the bias
- 2 ears of corn, cut into 3” pieces
- 12-14 SHAZAM!™ Shishito Peppers
- ¼ cup melted butter
- 1-½ tsp. seafood seasoning
- 1 lemon, cut into wedges
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