Recipe: Heirloom tomato, mozzarella, and stone fruit salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 8 ounces fresh mozzarella, cut in 1/4-inch slices
- Salt
- Freshly ground black pepper
- 1 1/4 pounds heirloom tomatoes, cut in 1/4-inch slices
- 1 ripe nectarine, cut into thin wedges
- 2 ripe plums, cut into thin wedges
- 4 tablespoons
- Pistachio-lemon vinaigrette (recipe below)
- 6 to 8 leaves fresh basil, torn
More Like This
Mozzarella and Heirloom Tomato Salad
foodnessgracious.com
/images.kitchenstories.io/recipeImages/R827-photo-final-4x3.jpg)
Heirloom tomato and mozzarella salad
kitchenstories.com
Juicy Summer Heirloom Tomato Stone Fruit Salad | Food Stuff
foodstf.com
Fresh Heirloom Tomato Salad Recipe: How to Make It
tasteofhome.com
Heirloom tomato salad with grilled zucchini mozzarella Recipe
homebeautiful.com.au
Heirloom Cherry Tomato and Plum Salad
healthyonyou.com
Heirloom Tomato Salad
charlottefashionplate.com
Heirloom Tomato Salad
whatsfordinner.com