Turkey Medallions with Supreme Sauce Recipe - National Turkey Federation

Ingredients

• 1 #10 Can tomato sauce
• 1 oz minced garlic
• 1 oz fresh basil, chopped
• 1/4 c sugar
• To Taste salt and pepper
• 1/2 c unsalted butter
• 2/3 c flour
• 2-1/2 c hot half and half cream
• 1 c TURKEY STOCK
• 1-1/2 c heavy cream
• 4 lbs TURKEY MEDALLIONS, cut 1-1/2 inches thick
• 1/2 c black peppercorns, crushed
• 1/2 c pink peppercorns, crushed
• 1/2 c green peppercorns, crushed
• 1-1/2 lbs fettuccine, cooked, rinsed and portioned
• 1 Dozen roasted red peppers, cut into sections
• 1-1/2 c Mozzarella cheese, shredded
• As needed fresh whole basil leaves