Turkey Medallions with Celery Sauce Recipe - National Turkey Federation

Ingredients

• 2 c rough diced celery
• 1/2 tsp reduced sodium salt
• 1/4 tsp dried oregano
• 1/4 tsp ground white pepper
• 1/8 tsp freshly grated nutmeg
• 2 c homemade TURKEY BROTH or low-sodium chicken broth
• 1 Medium potato, peeled and cut into small chunks
• 1-1/2 lbs TURKEY TENDERLOIN, cut into 1-oz medallions