Snow Crab Salad with Balsamic Strawberries – Kilted Chef
Snow Crab Salad with Balsamic Strawberries This salad was super quick to put together thanks to the ready to use 8oz bags of crab meat available from Logan's Daily Catch. We also used balsamic...
Ingredients
- 8 oz of snow crab meat
- Juice of one lime
- Salt and pepper to taste
- 4 leaves of Basil chiffonade
- 2 green onions chopped
- 2 tbsp of olive oil
- 1 qt of fresh strawberries, hulled and cut in half
- 2 tablespoon olive oil
- 2 tablespoon traditional balsamic vinegar
- 1 tbsp fresh parsley
- Place in a bowl all the ingredients and toss occasionally till you’re ready to serve.
- Leaves of Crystal or Bib lettuce.
- 2oz feta cheese
- slivered almonds
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