Pandan Mochi – Crafts to Crumbs

Ingredients

• 16 oz. (454g) sweet rice flour/ glutinous rice flour
• 1 cup (100g) sugar
• 1 ½ teaspoon baking powder
• ½ salt
• 1 can (400 ml) unsweetened coconut milk
• 1 ¾ cup pandan juice (8-10 pandan leaves blended with water and strained)
• 4 eggs
• ½ cup coconut flakes/shredded coconut for topping (optional)