Roasted Veggies and Lentil Salad with Za'atar Dressing | Your Lebanon
Roasted Brussels sprouts, carrots, and lentils tossed in a zesty tahini Za'atar dressing top a bed of parsley and mint. Perfect for a flavorful Lebanese salad!
Ingredients
- 1 cup cooked lentils ((boiled with cumin,salt, pepper))
- 2 cups brussel sprouts (halved or quartered)
- 1 red onion (thinly sliced)
- 1 in carrots (cutcircles)
- salt (pepper, cumin (for seasoning vegetables))
- 2 cups fresh parsley
- 1/2 cup fresh mint
- 1/4 cup sundried tomatoes
- 1/4 cup of tahini (sesame paste)
- 1/2 lemon juice
- salt (for taste)
- water (for right consistency)
- Garnish with Za'atar and Sumac
- For the tahini dressing:
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