Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Frit...
Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy) is another curry form the Mudaliar cuisine of South India. A distinct ...
Keywords
- Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)
- recipe
- South Indian Recipes
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Wok
- Saucepan
- Mixing bowl
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Grater
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 cup Chana dal (Bengal Gram Dal)
- 2 Onions finely chopped
- 4 Green Chillies
- 1 inch Ginger
- Salt to taste
- Oil for frying
- 1-1/2 tablespoon Tamarind Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Coriander Powder (Dhania)
- 2 teaspoons Red Chilli powder
- 15 Shallots
- 6 Garlic cloves, finely chopped
- 2 sprigs Curry leaves
- 1 Tomato finely chopped
- 3 tablespoons Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/4 cup Fresh coconut grated
- 2 teaspoons Poppy seeds powdered
- 3 tablespoons Water
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