Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Frit...

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Frit...

www.archanaskitchen.com

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy) is another curry form the Mudaliar cuisine of South India. A distinct ...

Keywords

  • Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)
  • recipe
  • South Indian Recipes
  • Kuzhambu Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
View full recipe on www.archanaskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.

Share this recipe:

Cooking tools:

  • Blender
  • Wok
  • Saucepan
  • Mixing bowl
  • Slotted spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Colander
  • Grater
  • Spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 cup Chana dal (Bengal Gram Dal)
  • 2 Onions finely chopped
  • 4 Green Chillies
  • 1 inch Ginger
  • Salt to taste
  • Oil for frying
  • 1-1/2 tablespoon Tamarind Paste
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Coriander Powder (Dhania)
  • 2 teaspoons Red Chilli powder
  • 15 Shallots
  • 6 Garlic cloves, finely chopped
  • 2 sprigs Curry leaves
  • 1 Tomato finely chopped
  • 3 tablespoons Sesame (Gingelly) Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/2 teaspoon Fennel seeds (Saunf)
  • 1/4 cup Fresh coconut grated
  • 2 teaspoons Poppy seeds powdered
  • 3 tablespoons Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This