Roasted Brussel Sprouts with Whipped Ricotta & Chilli Honey - Foodland
For chilli honey, place honey, chilli and salt in a small saucepan, simmer over low heat for a minute, add vinegar, allow to cool and pour into a jar.
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Ingredients
- 500g brussel sprouts halved
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- Sea salt
- cracked black pepper
- ¼ cup mint leaves
- 250g firm ricotta
- ¼ cup double cream
- Zest of 1 lemon
- ¼ tsp sea salt
- 250g honey
- 2 tsp dried chilli flakes
- ½ tsp salt
- 1 tbsp apple cider vinegar
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