Rare Medium
Heat half the oil in a wok over high heat until just smoking. Add lamb and cook, stirring with a spatula to break up any lumps, until lamb changes colour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 1.5kg lamb mince
- 60ml peanut oil
- 25g garlic cloves, crushed
- 60g ginger, finely grated
- 75g long red chillies, seeded, finely chopped
- 60g stalks lemongrass, white part only, chopped
- 50ml fish sauce
- 30g brown sugar
- 125g eschallots, thinly sliced
- 300g green onions thinly sliced on the diagonal
- 100g mint leaves
- 150g coriander leaves
- 60ml lime juice
- 100g bean sprouts
- Baby coz lettuce leaves
- Toasted jasmine rice
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