Rare Medium
For the lamb: Heat a deep saucepan over a medium to high heat, add half the oil and caramelised the lamb mince. Season with salt, pepper and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 1.3kg lamb mince
- 5g cinnamon, ground
- 100ml olive oil
- Sea salt and cracked pepper
- 1kg baby eggplants, sliced in three lengthways
- 300g brown onions, diced
- 20g garlic, crushed
- 800g can crushed tomatoes
- 500ml dry red wine
- Mountain oregano
- 300g grated parmesan cheese
- 80g butter
- 80g plain flour
- 1lt milk
- 2g ground nutmeg
- Green Salad
- Lemon wedges
- Crusty bread
