Ultimate Red Velvet Pancakes with Cream Cheese Glaze and Rich Cocoa Flavor | Flirt Recipes

Ingredients

• For the Red Velvet Batter:
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• For the Liquid Components:
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• For the Red Velvet Color:
• 2 tablespoons red food coloring
• 1 teaspoon white vinegar
• 1/2 teaspoon baking soda
• For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter, softened
• For the Flavor Enhancement:
• 1 tablespoon cocoa powder (extra)
• 1/2 teaspoon almond extract
• 1 tablespoon honey
• Pinch of salt
• For the Cooking Medium:
• 2 tablespoons butter for griddle
• Cooking spray as needed
• For the Toppings Bar:
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pecans
• Fresh strawberries, sliced
• Whipped cream
• For the Garnish Elements:
• Powdered sugar for dusting
• Red velvet cake crumbs
• Fresh mint sprigs
• Heart-shaped strawberry slices
• For the Syrup Options:
• Pure maple syrup
• Strawberry syrup
• Chocolate syrup
• For the Special Touches:
• Edible gold leaf (optional)
• Red sprinkles
• White chocolate shavings
• For Special Equipment:
• Large griddle or skillet
• Wire whisk
• Large mixing bowls
• 1/4 cup measuring cup for batter
• Electric mixer for glaze