Barbados Chops with Black Bean Relish

Ingredients

• 4 pork loin centre chops, boneless, about 1-inch / 2.5 cm thick
• 1 Tbsp / 15 mL canola oil, divided
• 2 cloves garlic, minced
• 2 tsp / 10 mL finely chopped green olives
• ½ jalapeno pepper, seeded and finely chopped
• 1 tsp / 5 mL dried thyme leaves
• ½ tsp / 2mL ground allspice
• 2 Tbsp / 30 mL lime juice
• 1 Tbsp / 15 mL canola oil
• 1 small yellow onion, diced
• 1-14 oz / 398 mL can black beans, drained and rinsed
• ½ sweet red pepper, diced
• 2 Tbsp / 30 mL cider vinegar
• ½ tsp / 2 mL hot pepper sauce
• 1 Tbsp / 15 mL chopped fresh cilantro