Green spinach shakshuka with white beans

Name: Green spinach shakshuka with white beans
Ingredients: 10 1/2 oz baby spinach; 3 eggs; 1 onion; 2 cloves garlic; 9 oz canned white beans; 1 tbsp apple cider vinegar; 1 tsp smoked paprika powder; 1 tsp ground cumin; 1/3 oz parsley; 1 tsp chili flakes; 4 tbsp butter; 1 tbsp tomato paste; 1 1/2 oz feta cheese; olive oil (for frying); salt; pepper

www.kitchenstories.com

This green spinach shakshuka with canned white beans is just as good, hearty, and filling as the original red version.

Keywords

Brand Content
middle eastern
weeknight dinner
vegetarian
main
gluten free
comfort food
brunch
alcohol free
spices
Meatless
savory
for two
dairy
vegetables
sauteing
quick-wins

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: