Lobster Tandoori | James Beard Foundation

Lobster Tandoori | James Beard Foundation

www.jamesbeard.org

When he visited the House, Bellagio executive chef Grant MacPherson, who previously ran the food show at the renowned Raffles Hotel in Singapore, served this Indian-inspired entrée with pan-Asian...

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Ingredients

  • 1 small piece onion, about 2 ounces
  • 2 cloves garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • Juice of 1 lime, about 2 tablespoons
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon sugar

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