Tandoori Lobster from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
There are as many tandoori recipes as there are tandoors, but this lobster recipe is particularly interesting as it doesn’t take long to cook and the colours of the spices and the lobster shells...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 large or 4 small live lobsters
- pinch of ajowan
- 170 ml (⅔ cup) thick (double/heavy) cream
- 2 tablespoons lemon juice
- 4 garlic cloves, crushed
- 4 cm (1½ inch) piece of ginger, grated
- 1 egg
- 2 teaspoons soft brown sugar
- ½ teaspoon paprika
- coriander (cilantro) leaves
- 2 teaspoons garam masala
- 2 tablespoons besan flour
- 20 g (¾ oz) unsalted butter, melted, for basting
- ½ teaspoon ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lobster Tandoori Recipe | James Beard Foundation
archive.jamesbeard.org
Tandoori Chicken from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
app.ckbk.com
Tandoori Fish
teresasrecipes.com
Tempura Lobster | Seafood Recipes | Jamie Oliver Recipes
jamieoliver.com
Tandoori Trout Recipe
awesomecuisine.com
Lobster Tandoori | James Beard Foundation
jamesbeard.org
Best Tandoori Salmon Recipe - How to Make Tandoori Salmon
delish.com
Fish Tandoori Recipe. Chicken Variation
levanacooks.com