Risotto With Seared Scallops, Prawns, Clams, Green Peas & Fresh Herbs | Think Rice (Canada)

Ingredients

• 1 cup uncooked U.S.-grown arborio rice
• 4 cups chicken or vegetable stock
• 3 tablespoons olive oil
• 1 shallot diced
• ½ cup white wine + ¼ cup white wine
• 1 teaspoon chopped parsley
• 1 teaspoon chopped basil
• 1 tablespoon butter + 2 tablespoons butter
• ¼ cup green peas
• ¼ cup grated parmesan cheese
• 12 scallops
• 12 prawns
• 20 clams