Beef Wellington - Paula Särekanno
It requires a bit of tinkering, but every invested moment pays off handsomely when you take the first bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 800 g beef fillet
- 400 g puff pastry
- 100 g beef liver pâté
- 150 g serrano ham
- 200 g mushrooms
- 1 clove of garlic
- 1 tsp ground coriander
- 1 tbsp chopped fresh thyme
- 1 egg yolk for brushing
- salt and pepper
- oil for frying
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