Cream Chiffon Cake Recipe by Tasty
Here's what you need: eggs, cream of tartar, oil, milk, all purpose flour, sugar, heavy cream, icing sugar, vanilla extract, fruit of decoration
Ingredients
- 6 eggs, (separated and at room temperature)
- ¼ teaspoon cream of tartar
- ¼ cup oil
- ½ cup milk, room temperature
- ½ cup all purpose flour
- ½ cup sugar
- 3 cups heavy cream
- 1 cup icing sugar
- 2 teaspoons vanilla extract
- fruit of decoration
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