Rich And Creamy Malai Pyaaz Sabzi For Lazy Dinner Nights
Malai Pyaaz Sabzi combines soft onions with rich fresh cream and warming Indian spices for a comforting meal. This sabzi recipe pairs beautifully with parathas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 300 grams Fresh malai
- 6 Small onions
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Asafoetida
- 1 teaspoon Onion seeds (kalaunji)
- 1 tablespoon Chopped garlic
- 1/2 tablespoon Chopped ginger
- 2 Green chillies, chopped
- to taste Salt
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander powder
- 1 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Kasuri methi powder
- 2-3 tablespoons Chopped coriander leaves
- for garnish Fresh coriander sprig
- for serving Paranthe
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