Dhaba Style Sabut Pyaz Ki Sabzi
Dhaba Style Sabut Pyaz Ki Sabzi is different from other regular onion sabzi. It has a nice taste of fresh cream with tangy tomato puree.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Baby Onion / Pyaz - 6 to 7
- Ginger / Adrakh - 1 Inch chopped
- Garlic / Lahsun - 4 to 5 Cloves
- Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Salt - As per taste
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Fresh Cream / Homemade Malai - 1 tbsp
- Green Chilli / Hari Mirchi - 2 to 3 Slit
- Coriander Leaves / Hara Dhaniya - A handful
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