Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots recipe for managing PCOS and pregnancy on
Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots
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Ingredients
- 1/3 cup walnuts
- 6 large garlic cloves
- 2 cups fresh mint leaves
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 5- to 6-pound leg of lamb
- 2 pounds baby new potatoes, large ones halved
- 12 ounces baby carrots, trimmed, peeled
- Fresh mint sprigs
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