Cornbread Muffins (HmF) - Culinary Medicine Home

Cornbread Muffins (HmF) - Culinary Medicine Home

mds.culinarymedicine.org

Preheat oven to 325°F (162°C). In a medium bowl, whisk together dry ingredients: yelllow cornmeal, all purpose flour, salt, baking powder, and sugar. In a small

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Ingredients

  • 1 cup Yellow cornmeal
  • 1 cup Enriched all purpose white flour
  • 1/4 tsp. Salt
  • 1 1/2 tsp. Baking powder
  • 1 Tbsp. Sugar
  • 1 Tbsp. Unsalted butter
  • 1 1/4 cup Reduced fat buttermilk
  • 1 large Egg(s)

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