Peas Kachori Recipe
How to make Peas Kachori. Peas or Matar Kachori is a delicious snack for evening / tea time. It is also a popular street food across North India.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Rolling pin
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
- Serving bowl
Ingredients
- 250 g Green Peas (shelled)
- 1 inch Ginger (peeled)
- 1 Green Chilli (finely chopped)
- 1/2 tsp Mustard Seeds
- 2/3 tsp Cinnamon Powder
- 2/3 tsp Garam Masala Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- as per taste Salt
- as required Vegetable or Sunflower Oil
- 1 cup Maida (plus extra 1 tblsp)
- 1/4 tsp Salt
- 3/4 tbsp Vegetable or Sunflower Oil
- 2 tsp Hot Water
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