Brutti ma Buoni al Cioccolato | Fattoria La Vialla
Brutti ma Buoni al Cioccolato (= Chocolate Brutti ma Buoni biscuits) Dessert Order now on LaVialla.com!
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Cooking tools:
- Double boiler
- Hand mixer
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Wooden spoon
- Saucepan
- Fork
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 3 egg whites
- 150 g almonds
- 150 g hazelnuts
- 150 g brown sugar
- 1 lemon (the rind and a teaspoon of the juice)
- 1 knob of butter
- 400 g dark chocolate
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