Brutti ma Buoni | Fattoria La Vialla
Brutti ma Buoni (= Biscuits with egg white, hazelnuts and almonds) Dessert Order now on LaVialla.com!
Keywords
- Italian recipe
- Italian biscuits
- traditional recipe
- gluten free
- gluten-free
- biscuits
- almonds
- hazelnuts
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Hand mixer
- Mixing bowl
- Wooden spoon
- Saucepan
- Kitchen scale
- Cutting board
- Chef's knife
- Parchment paper
- Spoon
- Measuring spoon
- Grater
- Airtight container
- Microplane
- Pastry brush
- Cooling rack
- Stove
Ingredients
- 3 egg whites
- 150 g almonds
- 150 g hazelnuts
- 150 g brown sugar
- 1 lemon (the rind and a teaspoon of the juice)
- 1 knob of butter
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