brutti ma buoni
Preheat the oven at 160°C and put some parchment paper on the griddle. Put the almond flour, vanilla and the cinnamon in a bowl. Stir well.
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 350 g almond flour
- 3 egg whites
- 3 tbsp raw honey
- 1/2 tsp cinnamon
- 1/2 vanilla
- handful chopped almonds
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