Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces flank steak ((225g, sliced against the grain into 1/4-inch thick slices))
• 1 teaspoon vegetable oil
• 1 teaspoon low sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup vegetable oil ((for frying the beef))
• 1/2 teaspoon ginger
• 5 dried red chili peppers
• 2 cloves garlic ((chopped))
• 1/4 cup low sodium soy sauce
• 1/4 cup water ((or low sodium chicken stock))
• 2 tablespoons brown sugar
• 2 scallions