Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 pound flank steak (sliced thinly against the grain)
• 1/4 cup cornstarch
• 3 teaspoons olive oil (divided)
• 1 teaspoon ginger (grated)
• 1 tablespoon garlic (minced)
• 1/2 cup water
• 1/2 cup gluten free tamari (low sodium)
• 1/4 cup brown sugar firmly packed
• 1/2 teaspoon red pepper flakes
• 2-3 green onions (sliced)
• 2 tablespoons sesame seeds