Piña Colada Lactose Free Cake Recipe | Dairyland

Ingredients

• 3/4 cup and 2 tbsp (185 g) coconut oil, solid
• 1 2/3 cup granulated sugar
• 3 large eggs, room temperature
• 2 1/4 cup all-purpose flour
• 2 1/4 tsp baking powder
• 1 tsp salt
• 3/4 cup toasted unsweetened shredded coconut
• 1 1/3 cup Dairyland 2% lactose free partly skimmed milk
• 4 large egg yolks
• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 2/3 cup canned pineapple juice
• 4 tbps coconut oil, solid
• 1 tbsp fresh lemon juice (optional)
• 5 oz canned crushed pineapple
• 6 tbsp granulated sugar
• 2 cans (14 oz x 2) coconut cream
• 1/2 cup icing sugar
• 1/2 tsp vanilla