Za’atar Egg and Rainbow Chard Galette | MiNDFOOD
Za'atar egg and rainbow chard galette is a colorful, flavorful treat perfect for sharing. Try it now!
Ingredients
- 3 small eggs, plus 1 beaten egg for glazing pastry
- 1 bunch rainbow chard
- 1 tbsp olive oil
- 1 clove garlic, crushed
- ½ tsp ground cumin
- 375g all butter puff pastry, just thawed
- 100g firm mozzarella, thinly sliced
- 2- 3 tbsp marinated Persian feta, crumbled
- Za’atar dukkah to serve
- Salt and pepper to taste
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