Guinea fowl hotpot recipe
A delicious alternative to chicken, guinea fowl makes this hotpot heavenly. This recipe combines button mushrooms and Charlotte potatoes with garlic and thyme, simmered in red wine.
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Ingredients
- 1 large onion chopped
- olive oil
- 1 guinea fowl cut into 8 pieces
- 2 cloves garlic crushed
- 4 sprigs thyme
- 300g chestnut button mushrooms
- 400ml red wine
- 200ml chicken stock
- 12 large Charlotte potatoes peeled but left whole
- butter
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