One Pan Roasted Fish and Vegetables - Armanino Retail

Ingredients

• 1 ½ lbs Yukon gold potatoes
• 2 teaspoons Armanino Creamy Garlic Sauce
• kosher salt & coarsely ground black pepper
• 3 tablespoons olive oil, divided
• 1 pint cherry tomatoes, halved (10 oz)
• 1 large shallot, peeled & thinly sliced (about ½ cup)
• 3 tablespoons Armanino Basil Pesto , divided
• 1 tablespoon red wine vinegar
• 4 (6oz) firm white fish fillets, such as cod or halibut
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons chopped fresh basil