Apple Cinnamon Butternut Squash Soup Recipe | Betty Crocker

Ingredients

• 8 cups cubed seeded peeled butternut squash (2 medium)
• 1 large apple, peeled, chopped
• 1 large onion, cut into 1-inch pieces
• 2 tablespoons packed brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 3/4 cup milk
• 1 container (6 oz) Greek Fat Free plain yogurt
• 2 tablespoons chopped fresh chives